Gluten free digestive biscuits with gluten free oat flour half coated in milk chocolate.
Carefully baked for a dunkable, golden treat.
Gluten Free Oat Flour, Milk Chocolate (29%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
LIFESTYLE / ADDITIVES
- Free From Artificial Colours, Free From Artificial Flavours.
- Suitable for Vegetarians.
|Typical Values||Per 100g||Per Biscuit (16.7g)|
|of which Saturates||12.9g||2.1g|
|of which Sugars||26.6g||4.4g|
|This pack contains 16 biscuits|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)|
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, store in an airtight container.
- Pack Type: Heat Sealed.