If you have a couple chicken breasts and a jar of Sharwoods Thai Red Curry Cooking Sauce, you will have a delicious dinner in no time.
This decadent sauce combines spicy red curry paste, cooling coconut milk, and other herbs and spices to make a full-flavoured and well-rounded sauce that transports you to exotic Thailand. Enjoy over a bed of jasmine rice.
Water, Coconut Milk (10%), Thai Red Curry Paste (5%) (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Acetic Acid, Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Red Pepper, Modified Maize Starch, Lemongrass, Red Chilli, Garlic Puree, Lime Leaf, Lactic Acid, Fish Paste (Thai Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Ground Bay Leaf), Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavour, Garlic Powder), Colour (Paprika Extract).
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Preservatives.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, refrigerate & use within 3 days. Best Before End: See Cap
- Pack Type: Jar.