Pot Noodles have been a loyal lunch companion for many a thrifty or time conscious diner (and a solid part of a student's diet) for years.
The Chicken and Mushroom flavour is a classic and as with every one in the pot noodle range, it's extremely easy to make.
A tasty and simple solution for those snack craving moments.
Noodle mix (96%): Dried noodles (69%) [WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder†, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chives†, sage), potato starch, mushroom juice concentrate†, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)]. †From sustainable agriculture May contain egg, celery and mustard.
- Storage Type: Ambient.
- Store in a cool, dry place (hint: try the cupboard)