Take your taste buds to Thailand with our Thai red curry noodle pot. Made with authentic ingredients like coconut milk powder, kaffir lime leaf, lemongrass flavour and rice noodles.
You can spend less time cooking up a delicious Asian feast and more time chasing your dreams.
This Red Curry is suitable for vegetarians, but is not suitable for vegans, as it may contain milk and eggs.
May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya.
Rice noodles (58%) (rice, tapioca starch), WHEAT flour, toasted onions (3.7%)†, yeast extract, potato starch, coconut milk powder (2.7%), sugar, flavourings, dried glucose syrup, iodised salt, carrot juice powder (2%)†, turmeric†, red pepper†, green beans†, cumin, green pepper†, herbs (kaffir lime leaves, coriander leaves†), galangal root, maltodextrin, red beetroot powder (maltodextrin, red beetroot juice powder, salt), corn oil, cayenne pepper, garlic powder†, MILK proteins, acid (citric acid). †From sustainable agriculture.
- Store in a cool, dry place.