McDougalls Self Raising Flour Large Size is a low-protein flour, perfect for making cakes, scones and biscuits.
The McDougall brothers first launched self raising flour in 1865, and it has since revolutionised the way we bake. This product really is the original and best.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
- Storage Type: Ambient.
- Store in a cool dry place. Keep bag tightly closed after part use.
- Pack Type: Pack.