Maynards Wine Gums are one of Britain’s most recognisable sweets. First launched by Charles Gordon Maynard in 1909, these chewy treats come in a selection of flavours including strawberry, orange and blackcurrant.
Wine gums were originally made using fermented wine - hence the name. Please note, however, that this manufacturing process is no longer used and Maynards Wine Gums do not contain any wine at all!
Contains Sulphur Dioxide/Sulphites, May Contain Wheat.
Glucose Syrup (contains Sulphites), Sugar, Starch, Gelatine, Acids (Malic Acid, Acetic Acid), Colours (Anthocyanins, Vegetable Carbon, Paprika Extract, Lutein, Curcumin), Flavourings, Vegetable Oils (Palm Kernel, Coconut, Sunflower), Glazing Agent (Carnauba Wax).
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Hanger.