Jacobs Cheddars are a classic cracker, loved by all. They have a crispy texture and a light cheesy taste – these crackers are a must for any self respecting cheese lover.
Jacobs Cheddars can be eaten on their own, but their real calling is to be covered with cheese and enjoyed in this way. These crackers go with pretty much any cheese, the only advice is to monitor your intake – once you start it’s hard to stop.
Contains Barley, May Contain Eggs, Contains Milk, May Contain Sesame, May Contain Soya, Contains Wheat.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Sugar, Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein), Dried Whey (Milk), Lactic Acid, Salt, Natural Flavourings.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place
- Pack Type: Overwrap.