This Homepride Wine and Cream Cook In Sauce is a great shortcut to delicious home cooked meals. Follow the recipe below to create a fantastic chicken and mushroom pie:
Preheat the oven to 200C and stir-fry four cubed chicken breasts in a pan for five minutes. Transfer the chicken to a pie dish and stir fry 100g of bacon strips, a chopped onion and 175g of halved button mushrooms simultaneously.
Add pan contents to the chicken dish and cover with pie pastry, then brush the pastry and the brim of the pie dish with milk. Bake for thirty minutes and away you go!
Contains Barley, Contains Eggs, Contains Milk, Contains Rye, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Water, Onion (9%), White Wine (7%) (contains Sulphites), Carrots (6%), Rapeseed Oil, Modified Maize Starch, Wheat Flour (with added Calcium. Iron, Niacin, Thiamin), Sherry (contains Sulphites), Salt, Milk Protein, Double Cream (0.5%) (Milk), Skimmed Milk Powder, Sugar, Dried Egg Yolk, Flavourings (contain Barley, Milk, Rye, Sulphites and Wheat), Dried Parsley, Ground White Pepper, Flavour Enhancer (Disodium 5'-Ribonucleotides), Colour (Carotene).
Lifestyle / Additives
- Free From Artificial Colours.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened transfer to a suitable container, refrigerate and consume within 3 days. Best before end: see can end
- Pack Type: Can.