Hartley’s Best Blackcurrant Jam is a breakfast favourite. This fruity conserve is delicious spread on toast and scones or used as a filling for sponge cakes.
It’s a moreish preserve that is packed full of blackcurrants which give it a great natural taste!
Blackcurrants, Glucose-Fructose Syrup, Sugar, Water, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
- Pack Type: Jar.